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mung bean

American  
[muhng] / mʌŋ /

noun

  1. a plant, Vigna radiata, of the legume family, cultivated for its edible seeds, pods, and young sprouts.

  2. the seed or pod of this plant.


mung bean British  
/ mʌŋ /

noun

  1. an E Asian bean plant, Phaseolus aureus, grown for forage and as the source of bean sprouts used in oriental cookery

  2. the seed of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of mung bean

1905–10; earlier moong < Hindi mū̃g, variant of mūg; compare Pali, Prakrit mugga, Sanskrit mudga

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

All types — alfalfa, mung bean, clover and radish — can harbor dangerous bacteria in their seeds, Marler explains.

From Seattle Times • Feb. 24, 2023

Glass noodles might describe those made with sweet potato or mung bean starches.

From Washington Post • May 24, 2021

They finally determined that a protein from the mung bean, grown mostly in Asia, was the answer.

From Washington Times • Dec. 23, 2019

Dr. Raj, 65, has cooked vegetable curries and biryani, raita, spiced carrot and sprouted mung bean salads and naan or chapati, supplemented with a sweet potato dish with marshmallow, she said, “to add Thanksgiving flavor.”

From New York Times • Nov. 25, 2019

The money saved bought a pouch of toasted coconut, one sugary fried dough, two crunchy mung bean cookies.

From "Inside Out and Back Again" by Thanhha Lai

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